Mark-10 Force and Tension Measurement Testing Products for the Food, Beverage & Wine Industry

The Food, Beverage and Wine Industries must all be concerned with product and packaging safety as well as consumer usability. As a result, Mark-10 force and torque measurement products may be found throughout food and beverage facilities and wineries. How much force does it require to open a bag of Doritos? When you put up a stack of cartons, what is the top load force? In the wine industry, Mar-10 crush testing devices are frequently employed.

Every day these Mark-10 products are in use in the Food, Beverage and Wine Industries:

  • Crush testing
  • Cork extraction force test
 
  • Cap torque testingCap torque testing
    Cap torque testing
  • Cap torque testingCap torque testing
    Cap torque testing
  • Container cap pull-off testingContainer cap pull-off testing
    Container cap pull-off testing
  • Cap torque testing utilizing a<br> motorized test standCap torque testing utilizing a<br> motorized test stand
    Cap torque testing utilizing a<br> motorized test stand
  • Pull force testingPull force testing
    Switch Contact Activation Force Testing
  • T-peel testingT-peel testing
    T-peel testing
  • 90° peel testing of foil seal90° peel testing of foil seal
    90° peel testing of foil seal
  • Burst testingBurst testing
    Burst testing
  • Fruit ripeness testingFruit ripeness testing
    Fruit ripeness testing
  • Top load testing of containersTop load testing of containers
    Top load testing of containers